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Spring Chicken Casserole.

Delicious and Easy Spring Chicken Casserole: A Pressure Cooker Option Included!


As the days grow warmer and the flowers bloom, there’s nothing better than a comforting dish that brings the spirit of spring to your table. This Spring Chicken Casserole is a colorful celebration for both the eyes and the taste buds. Loaded with tender chicken thighs and vibrant, seasonal vegetables, this dish is sure to become a hit with your family.


In this post, we will explore the ingredients, cooking methods, and helpful tips to elevate your casserole experience. Whether you choose the traditional stovetop method or the quick pressure cooker option, this recipe has you covered.


Ingredients


Before we start cooking, let’s gather the fresh ingredients needed to create this delicious chicken casserole:


  • 8 skinless bone-in chicken thighs

  • 1 tablespoon oil

  • 5 spring onions, chopped

  • 2 tablespoons plain flour

  • 750ml chicken stock

  • 2 carrots, diced

  • 400g new potatoes, halved

  • 200g frozen peas

  • 1 tablespoon wholegrain mustard

  • A small handful of assorted soft herbs (like parsley, chives, or dill), chopped


These ingredients combine to make a hearty meal that beautifully reflects the flavors of spring. Did you know that incorporating seasonal vegetables can enhance the taste and nutritional value of your dishes? Fresh spring greens are packed with vitamins, making this casserole not only tasty but also healthy!


Preparing the Chicken Casserole


Traditional Stovetop Method


  1. Brown the Chicken

    Start by heating 1 tablespoon of oil in a large saucepan over medium heat. Add the skinless bone-in chicken thighs and fry until browned on all sides. This browning step adds depth of flavor and keeps the juices locked in. It usually takes about 6 to 8 minutes to achieve a nice golden color.


  2. Incorporate the Vegetables

    Once the chicken is browned, add the whites of the spring onions and sprinkle in the plain flour. Cook for about 1 minute until you can no longer see the flour. This ensures a smooth sauce later.


  3. Add the Stock

    Gradually pour in the 750ml of chicken stock while stirring. This will create a rich, flavorful base for your casserole and infuse it with savory goodness.


  4. Simmer the Veggies

    Toss in the diced carrots and halved new potatoes. Cover the pot and let it simmer for about 20 minutes. During this time, the steam softens the vegetables, and the flavors blend beautifully.


  5. Finish Cooking

    After 20 minutes, remove the lid and simmer for another 15 minutes. This thickens the sauce and tenderizes the chicken.


  6. Final Touches

    Just five minutes before serving, stir in the frozen peas. Once finished, taste and adjust seasoning as needed, adding 1 tablespoon of wholegrain mustard and the chopped greens of the spring onions along with your soft herbs.


This method ensures a rich and comforting casserole that feels like a warm hug on your plate.


Pressure Cooker Method


If you're short on time but still crave a flavorful meal, the pressure cooker is your friend.


  1. Combine the Ingredients

    Add all the ingredients (excluding the mustard and spring onion greens) into the pressure cooker. Make sure to include the browned chicken, stock, vegetables, and herbs.


  2. Cook

    Set the pressure cooker to high pressure and cook for just 20 minutes. This method intensifies the flavors and makes the chicken incredibly tender.


  3. Add Final Ingredients

    After cooking, carefully release the pressure and stir in the wholegrain mustard and spring onion greens.


This speedy approach allows you to whip up a delicious chicken casserole in record time.


Serving Suggestions


Once your Spring Chicken Casserole is ready, it’s time to serve! This dish pairs wonderfully with a fresh salad or some crusty bread, perfect for soaking up the tasty sauce.


For an eye-catching presentation, consider garnishing with extra fresh herbs. It adds a splash of color and enhances the flavor.


A delicious spring chicken casserole garnished with fresh herbs
Spring Chicken Casserole ready to serve.

Tips for the Perfect Casserole


  • Fresh Herbs: Using freshly chopped herbs uplifts the dish's brightness. Feel free to experiment with different types of herbs based on what's in season or available in your garden. A sprinkle of parsley can reduce dish calories by 5% while adding major flavor.


  • Substituting Vegetables: Don’t hesitate to swap carrots and peas for other spring vegetables like asparagus or zucchini. This flexibility helps you tailor the dish to your taste preferences and what you have on hand.


  • Make Ahead: This casserole can be prepared in advance and kept in the fridge for up to three days. Simply reheat in the oven or on the stovetop, adding a splash of stock if it appears dry.


Savory Spring Delight


The Spring Chicken Casserole is not just a meal; it celebrates seasonal ingredients and the joy of home-cooked food. With its delightful mix of flavors and versatile cooking methods, it’s a perfect addition to any home cook’s recipe collection.


So, gather your ingredients, roll up your sleeves, and let the warmth of this chicken casserole brighten your dining experience this spring!


Spring Chicken Casserole Recipe Card
Spring Chicken Casserole Recipe Card

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