Pikelets.

Jump to recipe

How to Make Perfect Pikelets: A Simple and Delicious Recipe for Homemakers and Cooks

Pikelets are a beloved treat from Australia and are enjoyed as a tasty addition to any meal. These soft, fluffy, and slightly sweet pancakes are not only a fantastic breakfast option but also a delightful snack or dessert. Their straightforward preparation makes them perfect for cooks of all levels. Let’s walk through the steps to create perfect pikelets that will impress your family and friends.

Ingredients You'll Need

Before we start cooking, let’s gather all the ingredients:

• 200g self-raising flour

• 1 tsp bicarbonate of soda

• 3 tbsp caster sugar

• A pinch of salt

• 350 ml milk

• 1 egg

• 1 egg yolk

• 100g butter

  
  

These ingredients can be found in most kitchens, making this recipe convenient for anyone looking for a quick and sweet treat.

Preparing the Batter

First, sift the flour into a large bowl. Sifting is important as it aerates the flour, giving your pikelets a light and fluffy texture.

Next, add the bicarbonate of soda, caster sugar, and a pinch of salt to the sifted flour. This combination creates the perfect balance of flavor. For example, adding just 3 tablespoons of sugar provides a gentle sweetness that complements the pikelet without overwhelming it.

Gently mix these dry ingredients until they are well combined, ensuring the baking soda and sugar are evenly distributed.

In a separate bowl, combine the milk, egg, and egg yolk. Whisk them together until fully blended and smooth. This mixture adds richness to your batter, enhancing the taste of the pikelets.

Now, pour the milk mixture into the flour mixture. Whisk them together thoroughly while ensuring there are no lumps. A smooth batter is vital; it will guarantee that your pikelets have the desired texture.

Cooking the Pikelets

Once the batter is ready, let's get cooking!

Heat a non-stick pan over medium heat and add a little butter. It’s crucial to manage the heat; too high, and your pikelets will burn. Aim for a consistent medium-low heat for best results.

Using a tablespoon, scoop about three tablespoons of batter for each pikelet onto the pan. Cook patiently until bubbles form on the surface. This usually takes about 2-3 minutes. Once you see bubbles, it’s time to flip! Gently turn the pikelet over using a spatula and cook for another 2 minutes until it is golden brown.

You can make about 12 pikelets from this mix, so you can enjoy plenty for breakfast or brunch.

pikelets cooking in a pan, nicly fluffy and golden

Keeping Your Pikelets Warm

After cooking each batch, it helps to keep your pikelets warm. Place them on a plate and cover with a clean kitchen towel if serving immediately. This method helps maintain their warmth and moisture.

If you have a larger gathering, keep your oven warm at a low temperature, about 90°C or 200°F, so that all pikelets stay cozy until serving.

Serving Suggestions

Pikelets are wonderfully versatile. Traditionally, they are served with butter and golden syrup, but feel free to customize your toppings! Here are some delicious ideas:

• Fresh fruit like berries or banana slices for a refreshing bite

• A dollop of whipped cream or crème fraîche to add a creamy texture

• A drizzle of honey or maple syrup for a sweet, sticky finish

• Nut butters like almond or peanut butter for added richness

  
  

Fluffy pikelets topped with fresh fruit and a drizzle of syrup, creating a delicious and colorful presentation.

With so many possibilities, you can easily cater the toppings to your family's preferences or for special occasions.

Storing Pikelets

Leftovers? No problem! Pikelets can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them. Lay the cooked pikelets flat on a baking sheet lined with baking paper to prevent sticking. Once frozen, stack them in a container. When you’re ready to eat, simply reheat them in a toaster or microwave for a quick and easy snack.

Final Thoughts

Making pikelets at home is not only simple but also rewarding. They are perfect for a quick breakfast, a delicious lunchbox treat, or a sweet dessert. It's easy to impress your family with these fluffy delights.

Gather your ingredients, follow the steps outlined here, and enjoy the comforting world of pikelets. You are sure to create fond memories around the table, making every meal feel special. Happy cooking!

Pikelet recipe card