Pasta Primavera.
- Rachel-Jayne's Allotment
- Mar 31
- 3 min read
How to Make a Delicious Pasta Primavera with a Creamy Lemon Parmesan Sauce - A Fresh and Easy Recipe!
Pasta primavera is a bright and colorful dish that brings the freshness of spring right to your table. Packed with seasonal vegetables and dressed in a creamy lemon parmesan sauce, this recipe is both easy to make and deliciously satisfying. Whether you want a quick weeknight meal or a dish to wow your guests, this pasta primavera will impress.
Ingredients You'll Need
To make a delightful pasta primavera, gather the following ingredients:
1 red peppe
1 large onio
225g asparagu
100g sugar snap pea
300g dried penne past
100ml double crea
60g parmesan chees
Salt and peppe
Juice of 1/2 a lemo
25g toasted pine nut
1 tbsp torn basil leave
Each ingredient is important for a fresh and fulfilling Pasta Primavera, adding both flavor and color.
Preparation Steps
1. Chop and Prepare the Vegetables
Start by washing and chopping all your vegetables. Dice the red pepper and onion into bite-sized pieces, and trim the ends off the asparagus before cutting them into 2-inch pieces.
The variety of vegetables not only adds vibrant color but also makes the dish visually appealing, encouraging everyone to dig in.
2. Cook the Pasta
In a large pot, bring salted water to a boil and add the dried penne pasta. Cooking times can vary, but it usually takes around 10-12 minutes to reach that perfect al dente texture.
Make sure to stir occasionally to avoid sticking. Once done, reserve about 1 cup of pasta water before draining the rest.
3. Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Start by adding the onions and sautéing until they turn translucent, about 3-4 minutes. Then, toss in the red pepper, asparagus, and sugar snap peas.
Cook until the vegetables are tender but retain their vibrant color and crunch—this should take about 5-7 minutes.
4. Prepare the Sauce
In the same skillet with the sautéed vegetables, pour in the double cream and stir. Gradually add in the grated parmesan cheese while mixing gently until it melts into a creamy sauce.
Season with salt and pepper to taste, and don't forget to squeeze in the juice of half a lemon. This little twist adds a refreshing zing to balance the creaminess.

5. Combine Pasta with Sauce
Once your sauce is ready and creamy, add the drained penne pasta into the skillet. Toss everything gently to ensure that the pasta is well coated with the sauce.
If the sauce seems a little too thick, add some of the reserved pasta water, a little at a time, to reach your desired consistency.
6. Serve and Garnish
After everything is combined, remove the skillet from the heat. Serve the pasta primavera immediately. Top it off with toasted pine nuts and torn basil leaves to add an extra crunch and fragrant burst.
This finishing touch not only enhances the flavor but also makes your meal look gourmet.
Tips for a Perfect Pasta Primavera
*Choose Seasonal Vegetables: Feel free to get creative with your vegetables. For example, in a summer version, you could swap in zucchini or cherry tomatoes. Winter favorites like peas or broccoli also work well.
*Timing is Key: Aim to finish your sauce just as the pasta is ready. The goal is to serve it while everything is hot and fresh, ensuring the pasta maintains its perfect texture.
*Add Protein: If you want a more substantial meal, consider adding grilled chicken, shrimp, or even chickpeas for a protein kick. This can turn your vegetarian dish into a satisfying main course.
A Flavorful Finale
Pasta primavera is an excellent way to enjoy a mix of fresh vegetables while indulging in a creamy sauce. This dish is simple to adapt based on what you like or what’s in season, perfect for a weeknight dinner or special gathering.
Follow this straightforward recipe, and you'll have a meal that celebrates seasonal produce and adds a refreshing touch to your dining experience. Gather your ingredients today, and let the delightful flavors of Pasta Primavera transform your next meal!
With easy preparation steps and an abundance of flavors, this recipe is set to become a beloved favorite in your household. Enjoy cooking and savor every bite of your Pasta Primavera!

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