Green Tomato Quick Bread.

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Exploring a Unique Twist: Green Tomato Quick Bread with Cream Cheese Frosting Recipe

Baked goods can surprise and delight when they showcase unexpected ingredients. Enter green tomato quick bread. Yes, you read that right—green tomatoes! This innovative recipe transforms these tart, unripe fruits into a deliciously moist bread that shines at brunch, dessert, or any snack time. Topped with a creamy cream cheese frosting, this treat is bound to impress anyone who tries it.

Green tomatoes are often underappreciated, yet they are packed with nutrients. They have a unique tangy flavor that can add surprising depth to many recipes. This quick bread celebrates the versatility of green tomatoes while also including sweet raisins and crunchy walnuts, resulting in a delightful texture. Let’s explore this unique recipe in detail, complete with a simple step-by-step guide for making both the bread and its tasty cream cheese frosting.

Ingredients

To begin your green tomato quick bread adventure, gather the following ingredients:

For the Quick Bread:

• 1 cup green tomatoes, grated (about 2 medium tomatoes)

• 1/2 cup raisins (you can use either light or dark)

• 1/2 cup walnuts (coarsely chopped)

• 3/4 cup sugar (150 grams)

• 1/2 cup canola oil (120 ml)

• 2 large eggs (slightly beaten)

• 2 cups all-purpose flour (about 250 grams)

• 3/4 teaspoon baking powder

• 3/4 teaspoon baking soda

• 3/4 teaspoon salt

• Optional: 1/2 teaspoon cinnamon

  
  

For the Cream Cheese Frosting:

• 4 ounces butter (softened)

• 3 ounces cream cheese (softened)

• 1 1/2 cups confectioners' sugar (about 190 grams)

• 2 teaspoons vanilla extract

• Optional: 1/4 teaspoon almond extract

  
  

With these ingredients ready, you can create a truly unique treat!

Preparing the Green Tomato Quick Bread

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step is essential for ensuring that your quick bread bakes evenly and rises perfectly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the grated green tomatoes, sugar, canola oil, and beaten eggs. Stir well until everything is blended smoothly.

Step 3: Add the Dry Ingredients

In a separate bowl, mix the flour, baking powder, baking soda, salt, and optional cinnamon. Gradually combine this dry mixture with the wet ingredients, stirring gently. Overmixing can lead to a denser bread, so just blend until combined.

Step 4: Fold in Extra Ingredients

Once you have a cohesive batter, gently fold in the raisins and walnuts. These additions will create delightful bursts of flavor and texture in every slice.

Step 5: Bake

Pour the batter into a greased loaf pan. Place it in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Slices of fresh green tomatoes arranged on a cutting board, showcasing their vibrant color and juicy texture.

Step 6: Cool and Frost

After baking, let the bread cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely, then it’s time to prepare the cream cheese frosting!

Green Tomato Quick Bread Recipe

Making the Cream Cheese Frosting

Step 1: Beat the Ingredients

In a mixing bowl, beat the softened butter and cream cheese until the mixture is smooth and creamy. This step is crucial for achieving a light and fluffy frosting.

Step 2: Add Sugar and Flavor

Gradually mix in the confectioners' sugar until the frosting reaches a smooth consistency. Add the vanilla extract and, if desired, almond extract for extra flavor.

Step 3: Frost Your Bread

Once the quick bread has cooled completely, use a spatula to spread the cream cheese frosting generously over the top, allowing it to lovingly coat the bread.

Cream Cheese Frosting Recipe Card

Serving Suggestions

While this green tomato quick bread is amazing on its own, it pairs beautifully with other dishes. Enjoy it with a hot cup of tea or coffee for a delightful afternoon snack. Alternatively, slice it up for breakfast or serve it as a dessert at your next gathering.

For a visual flourish, consider garnishing with chopped walnuts or a light drizzle of caramel sauce. These simple touches can elevate the presentation and add to the enjoyment.

Tips for Success

• Use freshly grated green tomatoes for the best flavor and moisture. This can result in a bread that is not only tasty but also healthier.

• If you prefer a touch of warmth, increase the cinnamon or add a hint of nutmeg for a cozy twist.

• Store any leftover bread in an airtight container to keep it fresh. This bread freezes well, allowing you to enjoy it later.

  
  

Final Thoughts

In conclusion, this green tomato quick bread with cream cheese frosting is a delicious and versatile treat. The combination of green tomatoes, raisins, and walnuts creates a moist and flavorful bread that pairs beautifully with the creamy sweetness of the frosting.

So next time you have green tomatoes, don’t let them go to waste. Instead, turn them into this delightful quick bread, and let others savor the surprise. Happy baking!