Easy Cheesy Sausage and Potato Casserole Recipe

Delicious Weeknight Dinner: Easy Cheesy Sausage and Potato Casserole Recipe

When it comes to preparing a delicious and satisfying dinner for the family, few dishes match the ease and comfort of a casserole. The Easy Cheesy Sausage and Potato Casserole Recipe is not only quick to whip up but also packed with flavors that will delight your taste buds. This dish combines savory sausage, vibrant vegetables, and cheesy goodness, all baked into one warm, hearty meal.

Whether you're pressed for time on a weekday evening or looking for a comforting dish, this casserole can be a go-to solution. Let’s take a closer look at how to make this delightful dish that can easily serve as your next weeknight dinner.

Ingredients You’ll Need

Before diving into the recipe, it’s essential to gather all your ingredients. For the Easy Cheesy Sausage and Potato Casserole, you will need:

• 8 oz sausage, chopped up

• 1 onion, diced

• 1 green pepper, chopped

• 6 eggs

• 1 cup milk

• 1 tbsp oregano

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 1/2 cups shredded mozzarella cheese

• 1 cup crumbled feta cheese

• 2 plum tomatoes, diced

• 1 tbsp oil

• 20 oz grated and drained potatoes

  
  

Having all the ingredients prepared and measured out will make the cooking process much more straightforward.

Preparing the Hearty Base

To begin, preheat your oven to 190°C (375°F). While the oven is heating up, grab a large skillet and add the tablespoon of oil over medium heat. Once the oil is hot, throw in the chopped sausage and sauté until it begins to brown.

Next, add the diced onion and chopped green pepper to the skillet. Cook these ingredients together until the onion becomes translucent, which should take about 5 minutes. The aroma that fills your kitchen at this stage will have everyone eager for dinner!

Once the sausage and vegetables are nicely sautéed, it’s time to turn your attention to the potatoes. Combine the grated and drained potatoes with the sausage mixture in a large mixing bowl. This will create a hearty base for your casserole.

Mixing in the Goodness

Now, let’s prepare the egg mixture. In another bowl, beat together the eggs, milk, oregano, salt, and black pepper. Whisk until well combined. This custard-like mixture adds moisture and binds the casserole together.

Pour the egg mixture over the sausage and potato mixture, ensuring all ingredients are well coated. Then, it’s time to add the cheeses! Fold in the shredded mozzarella and crumbled feta cheese, allowing their creamy, rich flavors to meld throughout the mixture.

Next, gently fold in the diced plum tomatoes. This step adds a nice fresh touch to the dish, enhancing both flavor and color.

Assembling the Casserole

Now that your mixture is ready, grab a greased 9x13 inch baking dish. Pour the assembled mixture into the dish, spreading it evenly across the surface.

With the assembling done, place the baking dish in the preheated oven and let it bake for about 35 to 40 minutes. You’ll know it’s ready when the top is golden brown, and a toothpick inserted in the center comes out clean.

Savory comfort in a dish: a cheesy sausage and potato casserole topped with fresh parsley, ready to be enjoyed for a hearty meal.

Serving Suggestions

Once your Easy Cheesy Sausage and Potato Casserole is out of the oven, let it sit for about 5 to 10 minutes before serving. This time allows the casserole to settle, making it easier to portion out.

Serve it warm as a standalone dish, or pair it with a fresh green salad for a balanced meal. This casserole is also fantastic for leftovers, reheating well for lunches or additional dinners throughout the week.

Customization Options

One of the best things about casseroles is their versatility! Feel free to get creative with this recipe. You can substitute the sausage with your choice of protein, such as chicken or turkey, or even make it vegetarian by adding extra vegetables like spinach or mushrooms.

Experimenting with different cheese types can also elevate the dish. Try using cheddar for a sharper taste or pepper jack for a hint of heat.

Seasoning is another area where you can customize. If you’re feeling adventurous, add a sprinkle of your favorite spices—think paprika or crushed red pepper flakes—for added flavor.

Conclusion

The Easy Cheesy Sausage and Potato Casserole is not just a meal; it’s a delightful experience that brings comfort and satisfaction for all who share it. Its ease of preparation makes it an ideal choice for busy weekdays, while its hearty ingredients ensure that everyone leaves the table full and happy.

Take the time to try this recipe, and you just might find it becoming a staple in your weeknight dinner rotation. With the ability to customize and tweak, the possibilities are endless—making every casserole a unique creation of your own.

Happy cooking, and enjoy your delicious weeknight feast!