Beef and Bacon Meatloaf.
- Rachel-Jayne's Allotment
- Jan 5
- 3 min read
Ultimate Beef and Bacon Meatloaf Recipe: A Delicious Twist on a Classic Dish
When you think of comforting meals, meatloaf often comes to mind. This Ultimate Beef and Bacon Meatloaf elevates the classic dish by incorporating the smoky, savory goodness of bacon. It’s not just a meal, but a taste experience that combines heartiness with a rich, irresistible flavor. Whether preparing a family dinner or planning to impress guests, this meatloaf is destined to be a new favorite.
Ingredients You Will Need
To create this delicious beef and bacon meatloaf, you will need:
Oil: For greasing your baking dish.
85 g stuffing mix: Sage & onion is the recommended choice for a flavor boost.
1 beef stock cube: This enhances the overall flavor depth.
8 rashers of bacon: Choose smoked for a robust touch or unsmoked for a milder profile.
500 g beef mince: Invest in good quality beef for the best taste and texture.
Gather these ingredients, and you’re well on your way to a memorable meatloaf, perfect for any occasion.
Preparing Your Ingredients
Begin by preheating your oven to 180°C (350°F), ensuring it’s ready when your meatloaf is formed. Next, generously grease a loaf tin with oil to prevent sticking during baking.
In a mixing bowl, combine the stuffing mix with one cup of hot water. Allow it to sit for a few minutes until it absorbs the water and becomes moist. This step is crucial as it provides a binding element to your meatloaf.
During this time, crumble the beef stock cube into the stuffing mixture. Though it seems simple, this addition will infuse the entire dish with a rich umami flavor that really stands out.
Mixing the Ingredients
Once the stuffing has cooled slightly, add in the 500 g of beef mince. This serves as the main protein and gives the meatloaf its hearty base.
Chop the 8 rashers of bacon into small pieces. You can use kitchen scissors or a knife for precision. The cooked bacon will add a delicious, meaty taste and moisture to the mix.
Using your hands or a fork, gently combine all ingredients. Be careful not to overmix; you want a uniform blend without turning it into a pasty texture.
Shaping the Meatloaf
Spoon the meat mixture into the greased loaf tin, pressing down firmly to eliminate air pockets. Smooth the top using a spatula for even cooking and an attractive finish.
For an extra touch, consider weaving additional bacon over the top of the meatloaf. This not only adds flavor but contributes deliciously crispy bites in every slice.
Baking Time
Place your meatloaf in the prepared oven and bake for approximately 1 hour or until the internal temperature reaches 70°C (160°F). This ensures full cooking while allowing flavors to meld together beautifully.
About halfway through bake time, you might want to cover the meatloaf with aluminum foil to prevent the bacon from overcooking. Keep an eye out for that golden-brown color to know when it's ready to come out.
Resting and Serving
Once fully baked, let your meatloaf rest for about 10 minutes before slicing. This is crucial for ensuring that the juices remain intact within each piece.
When ready to serve, cut into thick slices and arrange them on a platter. Pair it with creamy mashed potatoes, seasonal steamed vegetables, or a fresh garden salad for a complete meal.
Tips for Success
Choose Quality Ingredients: High-quality beef mince and fresh bacon significantly impact the flavor and texture of your meatloaf.
Customize to Your Taste: Consider adding your favorite herbs or spices. A teaspoon of garlic powder, a dash of Worcestershire sauce, or a splash of your preferred barbecue sauce can transform flavors even more.
Storage Notes: Leftover meatloaf keeps well in an airtight container in the refrigerator for up to three days. For longer storage, it also freezes nicely.
Reheating Tips: For easy reheating, slice individual portions and warm them in the microwave or oven until heated thoroughly.
A Lasting Impression
This Ultimate Beef and Bacon Meatloaf Recipe not only serves as a meal but also provides a comforting experience that will impress everyone at your table. With its delightful combination of beef and bacon, highlighted by the flavors of sage and onion, it brings a modern twist to a classic dish.
Serving this meatloaf at your next gathering or family dinner will create lasting memories. So go ahead, indulge yourself in this delicious meatloaf, and enjoy each satisfying bite!
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