Asparagus and Cheese Quiche.

What's the Secret Ingredient in This Asparagus and Cheese Quiche Recipe?

If you’re on the hunt for a dish that beautifully blends taste and health, the Asparagus and Cheese Quiche is your answer. This classic French recipe is not only simple to whip up but also adaptable for breakfast, lunch, or dinner.

So, what’s the standout feature of this quiche? Let’s uncover the secret ingredient that will take your quiche to the next level.

The Crust: A Solid Foundation

A successful quiche begins with an exceptional crust. For this recipe, the crust is made from plain flour, butter, and cheese, creating a rich and flaky base.

Ingredients

• 140g Plain Flour

• 85g Butter

• 85g Cheese

  
  

Adding cheese to the crust elevates the flavor and infuses a delightful richness that pairs perfectly with the filling. When preparing the crust, keep the butter cold, mixing it into the flour until the texture resembles breadcrumbs. This technique guarantees a flaky crust that almost melts in your mouth.

Once blended, transfer the mixture to a pie dish, pressing it firmly to cover both the base and sides. Chill it in the refrigerator for about 30 minutes to help it maintain its shape during baking.

The Filling: Creamy and Flavorful

Now, let’s explore the filling, which is the heart of every quiche. This recipe features a blend of eggs, milk, cheese, and asparagus, resulting in a light yet satisfying meal.

Ingredients

• 5 Eggs

• 175ml Milk

• 100g Cheese

• 300g Asparagus

  
  

Start by cracking the eggs into a bowl and whisking them together with the milk until well mixed. This combination gives the quiche its signature custardy texture. Incorporating cheese into this blend enhances its creaminess and flavor.

When choosing asparagus, select fresh green spears. Trim and chop them into bite-sized pieces. Lightly steaming or blanching the asparagus before adding it will help retain its vibrant color and crunchy texture.

Bringing It All Together

It’s time to combine the crust and filling.

Preheat your oven to 180°C (356°F) and blind bake the crust for about 15 minutes until it turns light golden. After baking, pour the egg mixture into the crust, followed by the asparagus and the remaining cheese, ensuring everything is evenly distributed.

Bake the quiche for an additional 30-35 minutes. It is ready when the top is lightly golden, and the custard is set. A quick shake test works well here; if it jiggles slightly in the center but feels mostly firm, it’s done!

A baked asparagus and cheese quiche with a golden crust and green asparagus spears.

The Secret Ingredient Revealed

So, what is this secret ingredient that elevates the quiche? It’s cheese! Not only in the crust but also in the filling, cheese acts as both a binding and flavoring agent. It adds richness and depth to the dish.

Feel free to play around with different types of cheese to suit your taste. For example, sharp cheddar brings a bold flavor, creamy goat cheese adds a tangy twist, or a blend of multiple cheeses can create interesting flavor notes.

Beyond the taste, cheese is rich in protein and calcium, making this quiche not just tasty but also nutritious. This means you can serve it at any meal with confidence.

Serving Suggestions

While this Asparagus and Cheese Quiche can stand alone, it pairs fantastically with various sides. A fresh green salad drizzled with vinaigrette provides a nice contrast to the creamy quiche.

Try serving it alongside roasted tomatoes or sautéed mushrooms to elevate the dish. This quiche is delightful warm, at room temperature, or even cold, making it an excellent option for picnics or meal prep.

Storing and Reheating

If you find yourself with leftovers (a rare occurrence!), store them in an airtight container in the refrigerator for up to three days. To enjoy, reheat in the oven at 180°C (356°F) until warmed through, or quickly microwave individual slices.

Final Thoughts

Asparagus and Cheese Quiche is not just a meal; it embodies a delightful fusion of simplicity and sophistication. The secret ingredient—cheese—adds a rich and satisfying quality that will impress your guests. Whether you serve it for brunch or a light dinner, this quiche is sure to be a winner.

Next time you want to impress with a dish that is both impressive and simple, remember this recipe. Combining fresh asparagus and various cheese options will ensure your quiche is not just delicious but also memorable!

So, let’s get started on your quiche-making journey and savor the delightful flavors that await you!