Apple and Beetroot Chutney.

Rachel-Jayne's Allotment
Jun 25
3 min read

Unexpectedly Delicious: Discovering the Magic of Apple and Beetroot Chutney

When you think of chutneys, you might envision the typical mango, mint, or tomato varieties. However, get ready to be surprised by a lesser-known gem that blends sweet and earthy flavors: Apple and Beetroot Chutney. This vibrant condiment elevates any meal, providing a delightful twist to your dining experience.

The Unique Combination of Flavors

At first glance, apple and beetroot may seem like an odd match, but this chutney reveals a delicious harmony of tastes. The natural sweetness of cooking apples counters the rich, earthy notes of beetroot. After your first taste, you'll likely wonder how you ever went without it.

Visually, this chutney is a stunner. Imagine a deep ruby-red chutney glistening next to roasted chicken or spread generously on toasted bread. It's not just a feast for the palate but also a treat for the eyes, making your meals more appealing and inviting.

Ingredients You'll Need

Here’s a straightforward list of ingredients needed to create this culinary delight. Make sure you gather these before you start to ensure a smooth cooking experience:

1,350g beetroot
900g cooking apples
680g onions
225g sultanas
225g raisins
1 tbsp salt
1 tbsp peppercorns
1 tsp ground allspice
2 tsp ground mixed spice
500g soft brown sugar
250g granulated sugar
50g root ginger
900ml distilled malt vinegar

Although it may seem like a lengthy list, each ingredient plays a crucial role in adding depth to the chutney's flavor.

Preparing Your Ingredients

Start with the prep work. Peel and grate the beetroot, peel core and chop apples, and peel onions then chop into small, uniform pieces. Choose cooking apples for their tartness; they give the chutney a pleasant tang.

Be sure to peel and grate the root ginger as well. It introduces a warm spiciness that enhances the overall flavor profile. Measure out your sultanas and raisins, too; these dried fruits add a natural sweetness and a delightful chewy texture.

Cooking the Chutney

Now, let’s get into the cooking process!

In a large, heavy-bottomed pot, combine the chopped beetroot, apples, onions, sultanas, raisins, ginger, salt, peppercorns, spices, sugars, and vinegar.
Bring the mix to a gentle boil over medium heat, stirring often to prevent sticking.
Once it starts boiling, lower the heat and let it simmer. This will allow the chutney to thicken and the flavors to meld, which takes about 1.5 to 2 hours.
Stir occasionally; you want it to reduce without drying out completely. The end result should be a chunky, luscious consistency.

Bottling and Storing Your Chutney

After your chutney thickens perfectly, it's time to bottle it.

Start by sterilizing your jars; boil them for about 10 minutes.
Carefully ladle the hot chutney into the jars, leaving half an inch of space at the top.
Wipe the rims clean and seal the jars tightly.
Allow them to cool completely before storing them in a cool, dark place.

The chutney benefits from aging, so if you can wait, let it sit for 2 months to allow the flavors to develop fully.

Pairing Your Chutney

Now that you’ve created your Apple and Beetroot Chutney, you may wonder how best to enjoy it. Here are some popular serving suggestions:

With Cheese: Try spreading it on a charcuterie board along with creamy cheeses like Brie or goat cheese. The sweetness complements the richness beautifully.
On Roasted Meat: It pairs excellently with roasted chicken, pork, and even lamb, cutting through the meat's richness with its vibrant flavors.
In Sandwiches: Add a spoonful to your ham or turkey sandwiches. It introduces a delightful twist that is sure to wow your lunch guests.
With Grains: Mixing it into grains like quinoa or couscous creates a refreshing side dish. Its flavors contrast beautifully with nutty grains.

Health Benefits of Beetroot

Beetroot is not only tasty; it's also packed with health benefits. It is low in calories while providing essential nutrients, making it a valuable addition to your diet. Rich in antioxidants, beetroot can enhance blood circulation and help lower blood pressure. Paired with the vitamins found in apples, this chutney is a delicious treat that is also good for your health.

Culinary Reflections

Apple and Beetroot Chutney might not be the first condiment you think of, but it absolutely deserves a spot on your table. This recipe is an exciting culinary adventure, introducing bold flavors to elevate everyday meals. Whether used as a spread, condiment, or ingredient, it is sure to impress family and friends alike.

Take the plunge and try it out. You might be pleasantly surprised by this unexpected delight!